Enjoy Delallo Garlic Stuffed Olives . We Use Crisp-Bodied Greek Green Olives To Make Our Garlic-Stuffed Olives, Filling Them With Whole Cloves Of Savory Fresh Garlic. Enjoy The Salty, Garlic-Hot Crunch Of These Perky Appetizers As A Snack, With Cocktails Or As Part Of An Antipasto Tray. (Note: Description is informational only. Please refer to ingredients label on product prior to use and address any health questions to your Health Professional prior to use.

Large Spanish Olives are filled with Danish blue cheese and marinated in canola oil. A favorite for antipasto platters or slice them up and toss them in a salad. A truly decadent treat to keep on hand for yourself or unexpected guests. Packed with pride in the Napa Valley.

We use only the largest colossal-sized olives for stuffing which allows more room for the goodies inside. Each delectable olive is hand stuffed with locally grown garlic from Gilroy, California, the garlic capital of the U.S. The quality, consistency and addictive nature of these olives are unrivaled.

Kalamata Olives (also spelled Calamata and often referred to simply as Greek olives ) are grown in Kalamata, Greece and the surrounding countryside. They are unique and celebrated among olives for their distinctive almond shape, meaty texture and dark aubergine color. Once harvested, Kalamatas are split or cracked to allow the red wine vinegar and herbs in the brine to fully permeate the flesh.